Browsing All posts tagged under »balsamic vinegar«

CSA Week Two

July 10, 2013


This week brought more delicious veggies, plus the first of many cabbages. I always struggle to use up cabbages… Some of the produce made it into breakfast this morning too. Spinach ended up in an omelet, and some fresh basil added an aromatic finish to balsamic drizzled apple slices. Advertisements

Pasta with eggplant and tomatoes.

July 27, 2011


Tuesday morning’s CSA brought the usual mix of beautiful produce, including an eggplant, two tomatoes, and fresh basil.  Despite having more leftovers than I know what to do with right now, I just couldn’t pass up the opportunity to use these fabulous ingredients while they were at their peak.  I don’t exactly measure much when […]

Strawberry Mint Salad with Chocolate Balsamic Dressing

June 28, 2011


This week I found myself in a kitchen full of delicious fresh ingredients.  When presented with an opportunity like this I just have to try something new.  Several of the combinations I tried were really tasty, but this salad was the clear winner in every category.  It’s light, unusual, beautiful, easy to make, and almost […]

Fustini’s. Yum.

June 27, 2011


On the first day of our vacation my husband and I decided to take a day trip to Ann Arbor.  We visited several of our favorite food destinations, including Spice Merchants and Zingerman’s Deli.  As usual the flavors and selection were fantastic.  I highly recommend checking out both if you ever find yourself in the […]