Browsing All posts tagged under »gluten free«

Beanless Vegetable Chili

July 28, 2013

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The title of this post alone might be enough to send some die-hard chili fans into apoplectic fits. Not only is this chili meatless, it doesn’t even contain beans. You might find yourself wondering why I would even make a chili excluding the two most common ingredients – it’s simple. Sometimes you just have things […]

Millet Stuffed Bell Peppers

September 3, 2011

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I’m not a big fan of bell peppers.  They just don’t tickle my fancy.  Somehow though, they get much more delicious when stuffed. 4 Tbsp uncooked millet 1 1/4 cup water 2 Tbsp minced yellow onion 1/4 cup chopped tomatoes 1/2 Tbsp Mexican Seasoning 1/3 cup shredded cheddar 2 bell peppers (green or red) sea […]

Strawberry Mint Salad with Chocolate Balsamic Dressing

June 28, 2011

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This week I found myself in a kitchen full of delicious fresh ingredients.  When presented with an opportunity like this I just have to try something new.  Several of the combinations I tried were really tasty, but this salad was the clear winner in every category.  It’s light, unusual, beautiful, easy to make, and almost […]

Millet and Quinoa with Mustard Greens

June 9, 2011

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We got an amazing delivery of fresh local produce Tuesday at the Co-op.  Everything was just so fresh and colorful that I couldn’t help myself.  There were quite a few options, but I decided to go with the red mustard greens.  Mustard greens have an intense, slightly pungent, flavor, so I decided to try something […]

Vegan Pan Fried Eggplant with Thai Basil Pesto

May 14, 2011

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I walked into to work on Friday and discovered something wonderful in the produce case- Michigan grown thai basil.  I’ve never cooked with this particular herb before and I was instantly curious.  Lucky for me there were also some other new additions, and the one that caught my eye was eggplant.  Not those monstrous melon-sized […]